Chocolate Forward, Sticky Sweet
Named for Toni Morrison. An unapologetically chocolate coffee with a body you can feel.
Tasting Notes: Dark chocolate, hazelnut, plum
Origin: Rotating origin (current lot: Honduras, 1500m)
Process: Washed
Roast Level: Medium-Dark
Recommended Brew: Drip, pour-over, French press, or espresso with milk
Ground option: Portrait grinds fine, just a step coarser than espresso. Best for moka pot; too fine for drip or pour-over.
A chocolaty sweetness shines from start to finish, with hazelnut filling out the middle and a soft plum note adding complexity. Toni carries a big, sticky body that lingers between sips. Named for Toni Morrison, a favorite of the team, who shaped not just Black literature but the picture that comes to mind when people think of Black culture. Built for the cup that gets passed across the table.
Whole bean or ground, roasted to order in Atlanta. Available in 310 g, 2 lb, and 5 lb.
