Lake Toba Caldera - Sumatra

Tasting notes: Dark Chocolate - Pine  - Brown Sugar
Variety: mixed
Processing: Wet Hulled
Altitude: 1200-1600m
Origin: Sumatra, Indonesia

This is everything we want from a classically Sumatran coffee. Chock-full of that earthy chocolatey goodness that we've grown to love. 

We enjoy it as filter coffee but it also makes amazing espresso.