Named for Toni Morrison. An unapologetically chocolate coffee with a body you can feel.
Tasting Notes: Dark chocolate, hazelnut, plum Origin: Rotating origin (current lot: Honduras, 1500m) Process: Washed Roast Level: Medium-Dark Recommended Brew: Drip, pour-over, French press, or espresso with milk
A chocolaty sweetness shines from start to finish, with hazelnut filling out the middle and a soft plum note adding complexity. Toni carries a big, sticky body that lingers between sips. Named for Toni Morrison, a favorite of the team, who shaped not just Black literature but the picture that comes to mind when people think of Black culture. Built for the cup that gets passed across the table.
Whole bean or ground, roasted to order in Atlanta. Available in 310 g, 2 lb, and 5 lb.
